Market Menu 18€50
Or
1 starter and 1 main course 16€
Or
1 main course and 1 dessert 14.50€
Home-made fish soup with fresh Isigny cream
Or
Shepherd’s pie of Viroise andouille sausages/mesclun salad
Or
Local fish mousse/tomato and seaweed tartare
***
French toast with Cherbourg salmon/ginger and nuts
or
Prime cut beef/creamed chicory/braised salsify
Or
Daily blackboard special
Or
"Maître Surville" tripes à la mode de Caen/chips
***
Verrine of creamy Camembert and chitterlings
sausage on mesclun salad
Or
Two varieties of chocolate / Spéculos biscuit crunch
Or
Croque monsieur with carambar spiced bread
Creation of the Web site :
web com média
®
Auberge Normande - 11c Boulevard de Verdun - 50500 Carentan
Tél : +33 (0)2 33 42 28 28 - Fax : +33 (0)2 33 42 00 72 - Email : contact@aubergenormande.com
