Our fine fish dishes:
John Dory fillet/ginger - lemon/saffron risotto 28€
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Locally fished sole/Cotentin butter 27€
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Cream of parsnip soup/monkfish and king prawn skewers/flat parsley cappuccino 21€
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Platter of scallops "in the pulpit" 19€
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Lightly smoked cod steaks/braised Créance leeks/vegetable bites 16€
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French toast with Cherbourg salmon/ginger and nuts 12€
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Daily special 9€
Our Meat dishes:
Pan fried fillet of beef/wild mushroom cocotte 25€
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Entrecôte steak with sea salt, baked apple 18€
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Veal kidney and sweetbread "Spring rolls"/grainy mustard 17€
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Baby back ribs caramelised in honey/salt butter caramel sauce 14€
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Prime cut beef/creamed chicory/braised salsify 12€
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Maître Surville's Caen style tripe/fries 12€
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Daily special 9€
Net prices, service included
Creation of the Web site :
web com média
®
Auberge Normande - 11c Boulevard de Verdun - 50500 Carentan
Tél : +33 (0)2 33 42 28 28 - Fax : +33 (0)2 33 42 00 72 - Email : contact@aubergenormande.com
