L’Auberge Normande: Your restaurant at Carentan, Normandy, offers its selection of Norman specialities.

auberge

Specialities from the marshes = 36€

Fresh marinated duck foie gras/Cotentin ham

Or

12 Isigny oysters with a cider and shallot vinegar

Or

Seafood plate

Or

Tempura style langoustine tails/tomato relish/tartare sauce

*

Cream of parsnip soup/Monkfish and king prawn skewers/flat parsley cappuccino

Or

Pan-fried scallops

Or

Veal kidney and sweetbread "Spring rolls"/grainy mustard

Or

John Dory fillet/ginger-lemon/saffron risotto (suppl. €5)

Or

Pan-fried fillet of beef/wild mushroom cocotte

*

Cheese or choice of dessert from the menu (Please order with your main course)

Creation of the Web site : web com média ®

Auberge Normande - 11c Boulevard de Verdun - 50500 Carentan
Tél : +33 (0)2 33 42 28 28 - Fax : +33 (0)2 33 42 00 72 - Email : contact@aubergenormande.com